Title: Baked Brisket of Beef
Categories: Brisket Beef Entree Meat
Yield: 15 Servings
| 7 | lb | Brisket |
| 3/4 | c | Water |
| 3/4 | c | Ketchup |
| 3 | | Medium onions, sliced |
| 2 | ts | Worchestershire sauce |
| 1 | tb | Chili powder |
| 2 | ts | Vinegar |
| 1 | ts | Salt |
| 1 | ts | Paprika |
| 1/8 | ts | Ground red pepper |
Brown meat under broiler on both sides. Combine water, ketchup, onions,
worcestershire sauce, chili powder, vinegar, 1 ts salt, paprika, and red
pepper. Pour over beef in roasting pan. Bake, covered, for 4 - 5 hours at
325 deg f. Check to see if done after 3 1/2 hours. Bake only until meat is
tender. Check occassionaly to see that liquid is still there, adding if
necessary. Serves about 15 people.